Plant-based
Yield: 50 breads @ 345 g (12 oz) with three pieces of dough at 115 g (4 oz) each.
These will be a big hit, a little messy to make but boy they are good. Make a lot, everyone will love them.
Super easy to make and really delicious. They are flaky and buttery with the most amazing pistachio taste.
Pistachios have an amazing and distinctive flavor and can be blended into a creamy pasta sauce. This creamy pistachio pasta might be my new favorite recipe.