Chocolate Mousse with Pistachio Brittle and Raspberries American By Chef Omar Allievi Yield: 4/6 servings Read Full Recipe
Chocolate Candies Filled with Pistachio Gianduja with Apricots American Yield: 160 pieces Read Full Recipe
Prune & Pistachio Progress American By Chef Gerald Hirigoyen Yield: 2 meringue bases High Yield: 20 meringue bases Yield: Filling for 1 cake High Yield: Filling for 10 cakes Read Full Recipe